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LUNCHEON MENU (Served Noon – 3 pm)

Prices include tax & gratuity
Four hour occupancy, coffee bar, linens, dinnerware, skirted head & cake tables, centerpieces.

Prime Rib of Beef Plated Lunch - $ Market price / per person
Served with baked potato, vegetable, salad, rolls & butter.

Chicken Marsala or Picata Plated Lunch
Served with rice pilaf, vegetable, salad, rolls & butter.

Baked Cod Plated Lunch
Served with rice pilaf, vegetable, salad, rolls & butter.

Roast Pork Loin Plated Lunch
Served with dressing, mashed potatoes, vegetable, salad, rolls & butter.

Buffet Lunch
Two entrees, one starch, one vegetable, salad, rolls & butter.

*Vegetable choice available for the above:

Vegetable (Select One)
_____Green Beans w/Almonds _____Prince Edward Blend
_____Peas w/Pearl Onions _____California Blend
_____Buttered Corn _____Glazed Carrots



Iced Tea, Fruit Punch, or Pink Lemonade served by the Coffee Bar $2.00 additional per person.

Bar service available for an additional charge.

Chair Covers $4.50 per person.

Appetizers and/or dessert offered at additional cost.