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At SG Banquets we aim to provide the utmost care and detail to your Wedding or Special Event. We know that you depend on us to make your event a success and we will do our best to meet and exceed your expectations. We strive for continuous improvement in our facilities and services and would love to hear from you on our efforts.

Here are some testimonials on what our customers think of our efforts.

Sent: Tuesday October 19 2021 6:54:48AM
Subject: Dylan and Miranda's Wedding July 24, 2021

To Whom It May Concern,

Our son Dylan Williams had the privilege of marrying Miranda Starks on July 24, 2021. They held their reception at St. George’s Serbian Social Hall. We took the time to look at several different venues for their special event. In the end we chose you for several reasons. Your building gave us all of the aesthetics we were looking for at a price that was both reasonable and affordable.

When you make an investment like we did in our son’s wedding you have to go on faith and trust in other human beings that this day really will go as planned. My goodness your team knocked it out of the ballpark fantastic! We are incredibly grateful for all your hard work in making their day extra special. Every single person we encountered was spectacular. Your staff was professional, hard working, kind hearted and loving. The attention to detail and cleanliness in every aspect was amazing. The meal you prepared for their wedding was the absolute best food we have ever had at a wedding. So many of our guests commented not only that night, but in the next few days to follow how nice the staff was and how great the food was. Your staff felt more like family to me and I could sense the love and respect you all had for one another. You took what was an incredibly emotional day for this Mama and gave me a forever memory that I will always carry in my heart. Thank you just doesn’t seem to be enough. So please know how grateful we are for all that you did for us and how much we appreciated it!


Jerry and Joy Williams



Reprinted by Permission from The Herald News. Originally published on May 29, 2019